Week of June 17........Summer is upon us and so are some new specials of gastronomic proportions!  For starters, LOCAL NC heirloom tomatoes are in!  We are slicing them in all of their rainbow glory and giving them a drizzle of chive vinaigrette and blue cheese crumbles....

On the entree side, Michael is peanut dusting some NC Grouper and serving it with a black bean triangoli with a Mango-coconut-chili-kaffir lime saute.......hello!  This is the fish while we wait for the sauce to "give it a try"........

And as far as the bar goes, well the Peaches are steeping in liquor and the Sangria is HERE! 

See  YOU soon!