Wednesday, May 21, 2014

SOFTSHELLS ARE IN!

SOFT SHELL CRABS FRESH TODAY!
 
Chef is still not sure what he's going to be doing with these big whales, but to be certain they won't be around for long!  I hear whispers of basil-lemon-pesto cream sauce....or was he saying something about Thai curry.....see you tonight!

Tuesday, May 13, 2014

Get on in to the Max and out of the heat!

Happy Summer everyone!  Spring came and went in the blink of an eye, but for Maximillians that means a few things.....Soft shell crabs, Monk fish, Grouper & Scallops are all coming in from the coast!  Beautiful wild mussels are being driven up to Cary two days a week from Charleston, SC!  As these creatures of the sea come to us, we are changing the specials and menu items almost daily!  If you have your heart on something, please don't hesitate to give us a call 919-465-2455 to see what we have in that day.  Max also has gone local with NC Pork and has a beautiful, double cut, cold smoked, pork chop and the same friends are also prividing us with the pork belly for the most yummy appetizer!  If you missed Michael's first batch of strawberry gelato it went fast.  He's got the berries on watch for perfect ripeness and should be around soon!  Friend us on Facebook or Twitter and you'll be the first to know!  Don't forget the Summer Bar Specials going on, and we love to welcome Bombshell Brewery from Holly Springs onto the tap with the the BEST PILSNER EVER!  Really, it's great on it's own, but even more perfect with some of Chef Michael's Thai hot!  Come see us soon, and stay out of your own kitchen and let us handle dinner for you!