Monday, June 3, 2013

MAXIMILLIANS GRILL & WINE BAR

TRIANGLE RESTAURANT WEEK

 

$30.00 FOR THREE COURSES

 

APPETIZER

Choice of One

Cup of Lobster Bisque

Max’s house made Crab Cake

 

Smoked Veal & Leek Ravioli

pink gorgonzola sauce

 

Pear & Walnut ~ Gorgonzola Salad

arugula and spinach, balsamic syrup, imported French walnut-oil

 

 

ENTRÉE

Choice of One

Moroccan Curried Pork Osso Buco~ slow braised with Moroccan yellow curry, star anise, cumin and caraway over Israeli cous-cous with golden raisin, almonds, fresh mint and cucumber raita

 

Artichoke Crusted Snapper~ with Dijon-fresh tarragon- roasted garlic sauce and spinach-feta-roasted pepper ravioli

 
Slow Braised Beef Short Ribs - over cheese tortellini with a Barolo-garlic candy-veal bone demi and andouilli sausage and fresh sage. 

 

DESSERTS

Choice of One

Chocolate Black-Out Cake

 

Max’s Organic Honey Vanilla Gelato

Chambord sauce and fresh berries

 

 

 

 

….the fine print

*Not valid with any other discount, coupon, offer or promotion

 *Please no substitutions

*Notify your server of any food allergies or dietary restrictions

*18% gratuity will be added on parties of 6 and larger

THANK YOU FOR YOUR CONTINUED PATRONAGE

 

 

 

 




No comments:

Post a Comment