.....and the NEW menu is out!

Oh the wonders of the Internet.....our new menu is out, but as we make changes and revisions we will be posting the updates on this page.  Once this menu is finalized we will send it on to our Web Master and our desk top will be updated.  Until then, you can see the NEW MENU on any mobile device or pad as always. And all the new additions will be listed below along with the daily specials....Are you hungry yet? Is your mouth watering?  Can you smell the curry and chilies? 

NEW MENU ITEMS

From the Beginnings....Hawaiian Ahi Tuna Poke - Sushi grade with sesame-ginger-Serrano chillies-pickled cucumber-avocado salad with fried won ton crisps

Crispy Ginger Glazed Pork Belly - Slow braised with molasses, star anise, chilies & garlic with house cured kim chee and sticky rice.

 

From the Pastas.....Pollo Parmesan Gnocchi - sauteed chicken breast with hand made Parmesan gnocchi with fresh basil pesto cream, arugula and Parmesan cheese.

 

From the Entrees.....Biryani Chicken - "Sacred 7" spice crust chicken breast stuffed with figs & walnuts over cilantro & mint Israeli cous-cous in an aromatic orange-ginger-curry pan sauce.

Red Dragon Salmon- Sesame & scallion crust with mussels & baby shrimp in a spicy Asian black bean-garlic-ginger sauce over togarishi spice sticky rice.

Artichoke Crust Snapper - Artichoke & Parmesan crust snapper with a blue crab risotto in a white wine-fresh herb-butter sauce.

Port Porterhouse Chop - 14oz Oak grilled apricot glazed porterhouse chop with a smoked chili-apple-date demi over sweet potato gratin and garlic spinach.

 

From the sides.....Bacon Glazed Brussel Sprouts

 

 

And on to this weeks specials.......

 

Soup - not only the famous Lobster Bisque, but Spicy Chicken Tortilla

From the Beginnings.....Parmesan & Pecan Fried Oysters over mixed greens with crispy Pancetta in an orange-tarragon vinaigrette with Chipotle cream

From the Entrees....Beef Fillet stuffed with smoked mushroom & ricotta over a spinach potato cake with a bacon-Gorgonzola demi

Mesquite Grilled Veal Chop over smoked mushroom tortellini in a portobello-Marsala sauce.

Monk fish Paella with Clams, Mussels, Shrimp, Calamari, Chicken & Sausage cooked in the pan over the fire with Saffron Rice......

From the Desserts.....Strawberry & Rhubarb Crisp

And until next time......eat well & drink often!