Wednesday, March 12, 2014

With March upon us....

Chef Michael is at it again!  From the Lemongrass-Sweet Pea soup with a sesame soft shell crab floating on top to his Mussels-NC Trigger-Shrimp in a Asian Black Bean-Spicy Garlic Sauce over
sticky rice.....the menu is on the move!  Braveheart Beef has sent us some beautiful NY Strips and Michael is cutting them in 22oz, 24oz, and 26oz slabs o-beef! 

 
Make sure to check back next week when we announce our Spring and Summer Cocktail Menu and Weekday drink specials!  Cheers!
 
Don't Forget to Make Your Reservation from our Web Page with Open Table!
 

 

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