Cheers to Fall everyone!  Chef Michael has been working on some new fall menu items, so expect to see some changes soon.  As the cold sets in he's bringing slow roast duck, butternut squash, late harvest tomato, and NC Oysters back to the menu in the near future!  This week he's getting some very, very, very pretty Mahi in as well as Soft Shell crabs still coming in from the coast.  Gayle & Margie have been hitting the wine buyers tastings and the new vintages are insane!  Some forever favorites are back and better than ever, as well as some of the best ever "bang for your buck" wines around!  Keep your eyes open for exciting new arrivals coming soon!  Salute!