OK, so it's been a quiet week, but look out - the weekend is upon us and so are some new menu items.   After 22 years in business, Michael has dusted off some of his old menus and added a pasta section to the menu.
Grilled Veal & Leek Ravioli in a pink-tomato-Gorgonzola sauce.  Smoked Mushroom Tortellini with a Marsala-roasted garlic-fresh thyme sauce with crispy pancetta.  And the most favorite, Parmesan-Ricotta Gnocchi with a basil pesto cream sauce with chorizo, arugula and asiago cheese.  Again, these are all on the permanent menu. 
Our specials this week:
Mesquite Grilled Veal Chop - over smoked mushroom ravioli and a Marsala-portabello sauce.
Cold Smoked-Dry Aged NY Strip & Fried Oysters - with a potato croquette and Creole pan sauce.
Snapper - over baby shrimp risotto in an asiago-roast garlic-cream sauce.
And let's not forget the bar!  The weather is heating up, thus Peach Sangria is here!  Margie's been soaking Peaches and it is AMAZING!