Friday May 3, 2013

We all know Chef/Owner Michael Schiffer IS BACK ON THE SAUTE STATION!!!!  All his "old school" fans are crawling out of the woodwork folks, so you may want to get your reservations in.  Michael has been shopping the local farmers markets as well as hitting up his fishing buddies down East in Davis and Sneads Ferry.  Word on the street - SOFTSHELL CRABS are on the way!  Tis the season as we say around here.  Kaffir Lime and Iranian Saffron are also finding their way into some of this weeks specials.
 On the wine side, Chelahem Vineyards from Willamette Valley has blessed us with some of the "Ridgecrest" Pinot Noir - Gayle likes it, Margie likes it, and Robert Parker REALLY likes it with his 90 points!
One last reminder - next weekend is Mother's Day and Graduation!  Get your reservations in now!
Until Next Time
Cheers!