Cheers to Fall everyone!  Chef Michael has been working on some new fall menu items, so expect to see some changes soon.  As the cold sets in he's bringing slow roast duck, butternut squash, late harvest tomato, and NC Oysters back to the menu in the near future!  This week he's getting some very, very, very pretty Mahi in as well as Soft Shell crabs still coming in from the coast.  Gayle & Margie have been hitting the wine buyers tastings and the new vintages are insane!  Some forever favorites are back and better than ever, as well as some of the best ever "bang for your buck" wines around!  Keep your eyes open for exciting new arrivals coming soon!  Salute!

The Soft shell Crabs are being bathed by Michael in a spicy Thai coconut sauce over lo-mien!  Happy! Happy!  Red fish is in and beautiful with a Caribbean twist, as well as local pork tenderloin being stuffed with apples, Gorgonzola and macadamia nuts.....oh yeah!  Oh, and before I forget, can we talk about the chocolate-brownie-white chocolate gelato?  Yeah, you can finish with some of that too!!!!

Happy Weekend everyone!  Michael is at it again and this week he brought back NC Soft Shell Crabs, Shrimp, & Snapper from his trip down East.  The fruits of the sea are amazing, and we are so lucky to be so close in Cary!  He also got the "In" on some Maine Lobsters, he's stuffing those critters with lo-mein noodles, NC Shrimp and bathing them in a Thai Curry-Scallop Saute!  So good!  Fall is in the air, Gayle is baking Maple Bread Pudding with some beautiful Maple that her parents sent from New England.  New wine arrivals will be added shortly, as the tasting season begins, our wine list will change!  Keep your eyes and mouths open!

Back from Vacation!

We are back from Labor Day/End of Summer vacation!  We will open today, Wednesday, September 4 @ 5:00!  Michael is headed back from the NC Coast with a car full of fish off the boat this morning......we will keep you posted on what he's got!  Until then, enjoy the last days of Summer!